Tomato Soup Spice Cake

Tomato Soup Spice Cake

24

"Bet you can guess the secret ingredient in this extra moist and rich spice cake - perfect with your favorite cream cheese frosting for the sweetest of endings!"

Ingredients

1 h 30 m {{adjustedServings}} servings 483 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 80.9g
  • 26%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 482 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F. Grease 13x9 inch baking pan.
  2. Mix flour, sugar, baking powder, allspice, baking soda, cinnamon and cloves in bowl. Add soup, shortening, eggs and water. Beat until mixed, using mixer at low speed. Beat 4 minutes, using high speed. Pour into prepared pan.
  3. Bake 40 minutes or until done. Cool in pan on wire rack. Frost with Cream Cheese Frosting.
  4. Cream Cheese Frosting: Combine the cream cheese, milk and vanilla in a medium bowl. Using a mixer at medium speed, beat until creamy. Slowly add the confectioners' sugar, mixing until smooth and of spreading consistency. (Add a little more milk if needed.) Makes 3 cups.
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Reviews

24
  1. 26 Ratings

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I made this into healthy muffins instead of cake. I used whole wheat white flour, cut the sugar down to a half cup, I used Healthy Request tomato soup, half homemade apple butter in place of hal...

Very very good! Substituted the shortening for equal amount of applesauce, added 1 tsp of nutmeg and 1 cup chopped walnuts. Made it twice this week. A hit here :)

WOW!!!! This is totally the secret ingredient that will quench the curiousity of any cook who wants to make the ultimate soft, tender, and moist spice cake! My whole family loves it (they are ea...