Tomato Soup Spice Cake

Tomato Soup Spice Cake

Campbell's Kitchen 0

"Bet you can guess the secret ingredient in this extra moist and rich spice cake - perfect with your favorite cream cheese frosting for the sweetest of endings!"

Ingredients 1 h 30 m {{adjustedServings}} servings 483 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 80.9g
  • 26%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 482 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F. Grease 13x9 inch baking pan.
  2. Mix flour, sugar, baking powder, allspice, baking soda, cinnamon and cloves in bowl. Add soup, shortening, eggs and water. Beat until mixed, using mixer at low speed. Beat 4 minutes, using high speed. Pour into prepared pan.
  3. Bake 40 minutes or until done. Cool in pan on wire rack. Frost with Cream Cheese Frosting.
  4. Cream Cheese Frosting: Combine the cream cheese, milk and vanilla in a medium bowl. Using a mixer at medium speed, beat until creamy. Slowly add the confectioners' sugar, mixing until smooth and of spreading consistency. (Add a little more milk if needed.) Makes 3 cups.
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Reviews 24

  1. 26 Ratings

Sarah Jo

I made this into healthy muffins instead of cake. I used whole wheat white flour, cut the sugar down to a half cup, I used Healthy Request tomato soup, half homemade apple butter in place of half the oil, and I added 1/2 cup of organic raisins that I soaked in hot chai to "plump" them before adding them to the batter. I did not use the cream cheese frosting but that would be excellent on these. I got twelve biggish muffins out of this recipe and they turned out beautiful, moist and very tasty. 350* for 20 minutes was just right. This was an excellent recipe to use on hand pantry ingredients to make a healthy breakfast/snack for my husband and kids.

Lucy Thibault Lafleche

Very very good! Substituted the shortening for equal amount of applesauce, added 1 tsp of nutmeg and 1 cup chopped walnuts. Made it twice this week. A hit here :)

Sam Nemati

WOW!!!! This is totally the secret ingredient that will quench the curiousity of any cook who wants to make the ultimate soft, tender, and moist spice cake! My whole family loves it (they are eating it as I speak), and no one could tell I used tomato soup!! The frosting is the cherry on top that completes this great desert! A six star spice cake!