Chicken Tetrazzini with a Twist

Chicken Tetrazzini with a Twist


"Chunk chicken, corkscrew pasta, zucchini, carrot and onion are melded together with a creamy mushroom sauce and Parmesan cheese. Stirred together in one pot, this is an easy and satisfying dish."


35 m servings 340 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 695 mg
  • 28%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Cook pasta according to package directions, omitting salt. Add zucchini and carrot for last 1 minute of cooking time. Drain in colander.
  2. Heat oil in same saucepot. Add onion and cook until tender. Add soup, milk, sour cream, cheese, chicken and pasta mixture. Heat through.
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Your rating



  1. 7 Ratings


This is exactly what I was looking for: corkscrew noodles, cream soup, staple ingredients. I did substitute peas and mushrooms. The only reason I didn't give it 5 stars is that I thought it didn...

Deliscious!! Added 2 garlic cloves to oil, used fresh chicken & mushrooms, extra milk & parmesan. Huge hit with the whole family!

A bit bland as written. I sauteed 1 tbsp of minced garlic with the onion, and added 2 tbsp of Italian seasoning and 1 tbsp of garlic salt to the sauce mixture, as well as a few more shakes of Pa...

Quick, easy and delicious. I like that the ingredients are all common kitchen staples. I omitted the carrot because I didn't have any, and I added some seasoned salt and salt to give it some ext...

Added the 2 cloves garlic and mushrooms as suggested by Melissious, and also added a little Italian Seasoning. Since my family watches carbs I served this with baked spaghetti squash instead of ...

This recipe is very bland and my family didn't like it without the condiments piled on. It has the makings of a good recipe, but it is still missing something.