Beef and Broccoli66 Reviews
- Cook: 25 min
- Ready In: 25 min
“Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Slice beef into very thin strips.
- Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate.
- Add soup, soy, vinegar, garlic powder and pepper. Heat to a boil. Add broccoli and cook until tender-crisp. Serve over rice.
Amount Per Serving (4 total)
- 465 cal
- 10.6 g
- 62.8 g
Based on a 2,000 calorie diet
Reviews (66)Rate This Recipe
"Yummy -- with some modifications. I didn't enjoy the tomato flavor of the soup - it overpowered the dish, and wasn't quite the flavor I was looking for. So, I added a beef bouilion cube, and some "Chi..." See morenese 5 Spice" (A combo of cinnamon, ginger, nutmeg,anise and cloves) and a bit more ginger. I didn't measure -- but sprinkled it generously to taste. It improved this recipe dramatically."
"Simply amazing! I added a few things to make it even better though. First I added about 2 teas. beef boulion. Then I finely sliced 1 medium onion, chopped 2 green onions, finely chopped about 2 teas. ..." See morefresh ginger and also added black pepper. I also doubled the sauce part of the dish because it seemed like it wouldn't be enough. "
"Wow! Who would have thought tomato soup would make an EXCELLENT beef broccoli? Rather than plain tomato, I used Campbell's Tomato Bisque. The recipe did not specify the type vinegar, so I used red win..." See moree vinegar, and doubled the amount. I added mushrooms and minced onions. To thicken the sauce, I added 1 T cornstarch mixed with 2 T cold water, and brought it to a boil. 1/4 t crushed red peppers was a bit mild. You could easily use 1 t for a zestier taste. I served it over fried rice. Very good recipe, thanks. "
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