Shrimp and Broccoli

18 Reviews

Cook: 25 min
Ready In: 25 min

“Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti.” - by Campbell's Kitchen

Ingredients

1 tablespoon olive oil or vegetable oil
2 cups broccoli florets
1/4 teaspoon garlic powder
1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1/2 cup water
1 tablespoon lemon juice
1/8 teaspoon ground black pepper
1 pound medium shrimp, shelled and deveined
4 cups hot cooked rice or spaghetti

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Directions

Heat oil in skillet. Add broccoli and garlic and cook until tender-crisp.
Add soup, water, lemon juice and pepper. Heat to a boil. Add shrimp. Cook over low heat 5 minutes or until done. Serve over rice.

Nutrition

Amount Per Serving (4 total)

Calories
865 cal
43%

Fat
7.9 g
12%

Carbs
158.8 g
51%

Based on a 2,000 calorie diet

Reviews (18)

Rate This Recipe

bakergirl

Jan. 19, 2011

"Absolutely delicious! However, to make a healthier version without the MSG, add a cup or so of roux thinned with milk instead of the soup. Delicious and nutritious :)..." See more"

szigler

Mar. 15, 2010

"Good for a quick Cambell's based meal. A little bland, but not bad. It did taste like it was missing something, but not quite sure what. I Did add some baby spinach that I had left over in the frid..." See morege but I don't think it added or detracted from the dish."