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Shrimp and Broccoli

Shrimp and Broccoli

  • Cook

    25 m
  • Ready In

    25 m
Campbell's Kitchen

Campbell's Kitchen

Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 865 kcal
  • 43%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 158.8g
  • 51%
  • Protein:
  • 34.3 g
  • 69%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 685 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in skillet. Add broccoli and garlic and cook until tender-crisp.
  2. Add soup, water, lemon juice and pepper. Heat to a boil. Add shrimp. Cook over low heat 5 minutes or until done. Serve over rice.
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Reviews

bakergirl
23

bakergirl

1/19/2011

Absolutely delicious! However, to make a healthier version without the MSG, add a cup or so of roux thinned with milk instead of the soup. Delicious and nutritious :)

szigler
10

szigler

3/15/2010

Good for a quick Cambell's based meal. A little bland, but not bad. It did taste like it was missing something, but not quite sure what. I Did add some baby spinach that I had left over in the fridge but I don't think it added or detracted from the dish.

natry
7

natry

1/26/2009

Very yummy recipe! My boyfried isn't much of a shrimp fan, but he really enjoyed this meal. Quick and easy too.

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