Original recipe yields 4 servings
Based on a 2,000 calorie diet
Ohmigosh this is fabulous! It is so easy and has that homemade comfort food factor--perfect for a cold night. I used the juice of a whole lemon (about 4 times the amount called for) and left out...
This was good! I used boneless, skinless chicken thighs. My husband suggested the addition of some other veggies and then serve it over a bed of rice. I think next time I'll try that.
This was so easy to make and delicious. My very picky 2 yr old even cleared his plate. I made few changes because I didn't have fresh parsley so I used dry parsley flakes and I doubled the lemo...