Campbell's® Healthy Request® Green Bean Casserole

Campbell's® Healthy Request® Green Bean Casserole

10

"Enjoy this delicious, lower sodium version of the classic Green Bean Casserole featuring Campbell's® Healthy Request® Condensed Cream of Mushroom Soup, fresh green beans, reduced sodium soy sauce, low-fat milk, seasonings, and a touch of crushed French fried onions."

Ingredients

45 m {{adjustedServings}} servings 66 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Mix the soup, milk, onion powder, black pepper, soy sauce and green beans in a 1 1/2-quart casserole.
  2. Bake at 350 degrees F for 25 minutes or until hot.
  3. Stir the green bean mixture. Top with the onions. Bake for 5 minutes more or until the onions are golden brown.
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Reviews

10
  1. 15 Ratings

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I actually thought these were good for a lower fat, lower sodium version of the original. As for the only other review so far - the directions do say to cook the beans first.....I cooked mine t...

This "healthful" version of traditional green bean casserole was very good. No one at the table knew the difference.

This recipe is OK. Unless you like hard vegetables, cook the beans really well before putting in this dish... or buy two or three cans of green beans and use those instead. I also added chopped ...