Campbell's® Healthy Request® Green Bean Casserole

Campbell's® Healthy Request® Green Bean Casserole

10 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  Campbell's Kitchen

“Enjoy this delicious, lower sodium version of the classic Green Bean Casserole featuring Campbell's® Healthy Request® Condensed Cream of Mushroom Soup, fresh green beans, reduced sodium soy sauce, low-fat milk, seasonings, and a touch of crushed French fried onions.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Mix the soup, milk, onion powder, black pepper, soy sauce and green beans in a 1 1/2-quart casserole.
  2. Bake at 350 degrees F for 25 minutes or until hot.
  3. Stir the green bean mixture. Top with the onions. Bake for 5 minutes more or until the onions are golden brown.

Share It

Reviews (10)

Rate This Recipe
Patti
19

Patti

I actually thought these were good for a lower fat, lower sodium version of the original. As for the only other review so far - the directions do say to cook the beans first.....I cooked mine till they were done and had no problem with hard beans. I did use non-fat milk. Only other comment I have is the picture provided by Campbell's definitely has more than 2 tbls. of the french fried onions but heck - I cheated too and added more. I love those things! Will use this recipe always in lieu of the original when I'm craving green bean casserole which isn't too often but occasionally.

Krista Bump
12

Krista Bump

This "healthful" version of traditional green bean casserole was very good. No one at the table knew the difference.

VicC
10

VicC

This recipe is OK. Unless you like hard vegetables, cook the beans really well before putting in this dish... or buy two or three cans of green beans and use those instead. I also added chopped ham to mine... which would have been great if everything else wasn't crunchy (probably my own fault for not cooking beans enough prior to.) Perhaps this should be cooked at a higher temp.

More Reviews

Similar Recipes

Campbell's(R) Green Bean Casserole
(398)

Campbell's(R) Green Bean Casserole

Campbell's(R) Cheesy Chicken and Rice Casserole
(160)

Campbell's(R) Cheesy Chicken and Rice Casserole

Campbell's(R) Tuna Noodle Casserole
(116)

Campbell's(R) Tuna Noodle Casserole

Campbell's(R) Slow Cooker Hearty Beef and Bean Chili
(81)

Campbell's(R) Slow Cooker Hearty Beef and Bean Chili

Campbell's(R) Swiss Vegetable Casserole
(66)

Campbell's(R) Swiss Vegetable Casserole

Campbell's(R) Healthy Request(R) Chicken and Pasta Primavera
(27)

Campbell's(R) Healthy Request(R) Chicken and Pasta Primavera

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 66 cal
  • 3%
  • Fat
  • 1.7 g
  • 3%
  • Carbs
  • 10.8 g
  • 3%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Golden Green Bean Casserole

>

next recipe:

Mini Green Bean Casseroles