Campbell's® Healthy Request® Green Bean Casserole9 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Enjoy this delicious, lower sodium version of the classic Green Bean Casserole featuring Campbell's® Healthy Request® Condensed Cream of Mushroom Soup, fresh green beans, reduced sodium soy sauce, low-fat milk, seasonings, and a touch of crushed French fried onions.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Mix the soup, milk, onion powder, black pepper, soy sauce and green beans in a 1 1/2-quart casserole.
- Bake at 350 degrees F for 25 minutes or until hot.
- Stir the green bean mixture. Top with the onions. Bake for 5 minutes more or until the onions are golden brown.
Amount Per Serving (6 total)
- 66 cal
- 1.7 g
- 10.8 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I actually thought these were good for a lower fat, lower sodium version of the original. As for the only other review so far - the directions do say to cook the beans first.....I cooked mine till th..." See moreey were done and had no problem with hard beans. I did use non-fat milk. Only other comment I have is the picture provided by Campbell's definitely has more than 2 tbls. of the french fried onions but heck - I cheated too and added more. I love those things! Will use this recipe always in lieu of the original when I'm craving green bean casserole which isn't too often but occasionally. "
"This "healthful" version of traditional green bean casserole was very good. No one at the table knew the difference...." See more"
"This recipe is OK. Unless you like hard vegetables, cook the beans really well before putting in this dish... or buy two or three cans of green beans and use those instead. I also added chopped ham to..." See more mine... which would have been great if everything else wasn't crunchy (probably my own fault for not cooking beans enough prior to.) Perhaps this should be cooked at a higher temp."
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