Glazed Pork Chops

Glazed Pork Chops

20

"These fabulous pork chops taste like more than their simple ingredients. Sauteed chops are served with a savory-sweet glaze of French onion and brown sugar. Serve with roasted potato wedges and green beans simmered in chicken broth."

Ingredients

20 m servings 247 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  • Cook

  • Ready In

  1. Mix cornstarch and water.
  2. Melt butter in skillet. Add chops and cook until browned.
  3. Add soup and sugar. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
  4. Remove chops and keep warm. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Serve over chops.

Reviews

20
  1. 24 Ratings

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Most helpful

Very simple. Very quick and very tasty! I loved this recipe. I followed the recipe exactly and added half an onion, sliced very thin, and sauteed until very tender and transparent. A great side ...

Most helpful critical

The chops/sauce were very very salty and sweet. Almost uneatable.

Very simple. Very quick and very tasty! I loved this recipe. I followed the recipe exactly and added half an onion, sliced very thin, and sauteed until very tender and transparent. A great side ...

This is a great recipe to get on the table in no time flat. I served it with wild rice and corn. Easy, fast, very little clean up. I did not have the canned soup so I substituted 1 packet of...

With apologies to Campbell's, lacking a can of French Onion soup, I used left-over beef gravy from the Christmas roast, sauteed some sliced onion (and diced mushroom bits) in first the oil and t...

Ive been making this recipe since it was on the campbells can 8 years ago. always a favorite in my house

This was a great meal. The onion soup & brown sugar combination made a glaze that had the perfect amount of sweetness. Even my fiance loved it.

The chops/sauce were very very salty and sweet. Almost uneatable.

These were really good. I loved the taste. I overbrowned the pork chops by accident, but I couldn't tell that much. I really loved the sweet and sour taste of the gravy. Yummy!!

This was a great recipe and I followed to the letter. I had the really thin pork chops and this worked out great for them. Next time, however, I would half or omit the sugar altogether. It wa...

This was pretty good. Very easy to make.