Chunky Chicken Primavera8 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Chicken and vegetables are tossed with pasta and a creamy sauce for this simple dinner.” - by Campbell's Kitchen
Original recipe yields 4 servings
- In medium saucepan mix soup, milk, cheese and vegetables. Over medium heat, heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender-crisp, stirring occasionally.
- Add macaroni and chicken and heat through.
Amount Per Serving (4 total)
- 331 cal
- 9.2 g
- 40 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This was so good and so easy to make! I used a frozen bag of veggies and it tasted great! Just cooked the veggies a little bit before I added the other ingredients. This is definitely something I w..." See moreill make again because it was so easy on my budget and everyone enjoyed it! The crunch of the vegetables goes great with the pasta and sauce. I even used a stir-fry mix b/c the grocery store was out of anything else-still great!"
"My daughter & I loved it. Thanks for the idea even though I changed a couple of things. I don't like canned chicken, so I cut-up 2 boneless breast into small cubes. I also used veggie rotini noodles (..." See morecooked in chicken broth). my veggies were broccoli, cauliflower, carrots, red & green bell peppers. Its delicious!"
Chandler's Lost Pony
"This is a great base receipe for an easy dinner. I ended up boiling pre-filled fresh ravioli in another pan while I sauteed the vegetables, added the soup and the milk and then when it had thickened, ..." See moreadded the cooked pasta. I topped it with cheese. The filled pasta certainly added more flavor but the sauce was just fine on its own. I used fresh vegetables and it didn't take too long for them to cook."
Creamy Pesto Chicken and Bow Ties
Campbell's(R) Healthy Request(R) Chicken and Pasta Primavera
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