Chunky Chicken Primavera

Chunky Chicken Primavera

8 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“Chicken and vegetables are tossed with pasta and a creamy sauce for this simple dinner.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. In medium saucepan mix soup, milk, cheese and vegetables. Over medium heat, heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender-crisp, stirring occasionally.
  2. Add macaroni and chicken and heat through.

Share It

Reviews (8)

Rate This Recipe
Jbeal
3

Jbeal

This was so good and so easy to make! I used a frozen bag of veggies and it tasted great! Just cooked the veggies a little bit before I added the other ingredients. This is definitely something I will make again because it was so easy on my budget and everyone enjoyed it! The crunch of the vegetables goes great with the pasta and sauce. I even used a stir-fry mix b/c the grocery store was out of anything else-still great!

Senora
2

Senora

My daughter & I loved it. Thanks for the idea even though I changed a couple of things. I don't like canned chicken, so I cut-up 2 boneless breast into small cubes. I also used veggie rotini noodles (cooked in chicken broth). my veggies were broccoli, cauliflower, carrots, red & green bell peppers. Its delicious!

Chandler's Lost Pony
2

Chandler's Lost Pony

This is a great base receipe for an easy dinner. I ended up boiling pre-filled fresh ravioli in another pan while I sauteed the vegetables, added the soup and the milk and then when it had thickened, added the cooked pasta. I topped it with cheese. The filled pasta certainly added more flavor but the sauce was just fine on its own. I used fresh vegetables and it didn't take too long for them to cook.

More Reviews

Similar Recipes

Creamy Pesto Chicken and Bow Ties
(82)

Creamy Pesto Chicken and Bow Ties

Campbell's Kitchen Easy Chicken Noodle Casserole
(37)

Campbell's Kitchen Easy Chicken Noodle Casserole

Campbell's(R) Healthy Request(R) Chicken and Pasta Primavera
(28)

Campbell's(R) Healthy Request(R) Chicken and Pasta Primavera

Chicken and Noodles
(33)

Chicken and Noodles

Campbell's Kitchen Tomato-Basil Chicken
(15)

Campbell's Kitchen Tomato-Basil Chicken

Fiesta Chicken and Rice Wraps
(14)

Fiesta Chicken and Rice Wraps

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 331 cal
  • 17%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 40 g
  • 13%
  • Protein
  • 22.3 g
  • 45%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 1007 mg
  • 40%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamy Pesto Chicken and Bow Ties

>

next recipe:

Campbell's(R) Healthy Request(R) Chicken and Pasta Primavera