California Chicken Salad Tacos

California Chicken Salad Tacos

Campbell's Kitchen 0

"Fresh Western flavors of Pace® Picante Sauce, lime juice and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese and chopped tomato."

Ingredients 20 m {{adjustedServings}} servings 233 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 432 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Mix picante sauce, lime juice and chili powder in large bowl. Add chicken and lettuce and toss until evenly coated.
  2. Spoon about 1/2 cup chicken mixture down center of tortilla. Top with tomato, cheese and additional picante sauce. Fold tortilla around filling.
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Reviews 16

  1. 24 Ratings

Sarah Jo

I added some of my homemade taco seasoning to the "sauce" for the chicken. I made little bowls of chopped tomatoes, shredded sharp cheddar cheese, sliced olives, chopped onion and reduced fat sour cream to top the tacos. I did not eat mine in a tortilla, I ate mine over lettuce as a taco salad. We loved this meal. Quick and very tasty!


Very simple and very good for a quick and easy weeknight meal! My husband loves picante sauce so I had to give this a try and it turned out to be a hit. I lightly seasoned some chicken breasts with a bit of "Traci's Adobo Seasoning" from this site then grilled them. I didn't bother tossing the chicken in the picante sauce mixed with lime juice and chili powder, just added it and layered everything into the tortilla while the chicken was still warm. I used larger tortillas and Mexican blend cheese along with sliced black olives. Perfect with a dollup of sour cream!


this is an absolute great dish and everyone should try it i love it and so does my family! * easy to make *