California Chicken Salad Tacos15 Reviews
- Prep: 20 min
- Ready In: 20 min
“Fresh Western flavors of Pace® Picante Sauce, lime juice and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese and chopped tomato.” - by Campbell's Kitchen
Original recipe yields 12 servings
- Mix picante sauce, lime juice and chili powder in large bowl. Add chicken and lettuce and toss until evenly coated.
- Spoon about 1/2 cup chicken mixture down center of tortilla. Top with tomato, cheese and additional picante sauce. Fold tortilla around filling.
Amount Per Serving (12 total)
- 233 cal
- 7.2 g
- 29.5 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I added some of my homemade taco seasoning to the "sauce" for the chicken. I made little bowls of chopped tomatoes, shredded sharp cheddar cheese, sliced olives, chopped onion and reduced fat sour cre..." See moream to top the tacos. I did not eat mine in a tortilla, I ate mine over lettuce as a taco salad. We loved this meal. Quick and very tasty!"
"Very simple and very good for a quick and easy weeknight meal! My husband loves picante sauce so I had to give this a try and it turned out to be a hit. I lightly seasoned some chicken breasts with a..." See more bit of "Traci's Adobo Seasoning" from this site then grilled them. I didn't bother tossing the chicken in the picante sauce mixed with lime juice and chili powder, just added it and layered everything into the tortilla while the chicken was still warm. I used larger tortillas and Mexican blend cheese along with sliced black olives. Perfect with a dollup of sour cream!"
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