Chicken Pasta and Vegetable Casserole

Chicken Pasta and Vegetable Casserole

9

"For this one dish meal, creamy chicken and vegetable casserole gets big flavor and texture from a topping of crunchy herb stuffing."

Ingredients

45 m {{adjustedServings}} servings 389 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 846 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Mix soup, water, vegetable pasta blend and chicken in 2-quart shallow baking dish. Mix stuffing and butter. Sprinkle on top.
  2. Bake at 400 degrees F for 35 minutes or until hot.

Footnotes

  • Tip: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is no longer pink.
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Reviews

9
  1. 9 Ratings

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Ok, I read both reviews that were here before I made it. Both were bad. I took what they said into consideration and then made it. I took and doubled the recipe. We have three kids and I was goi...

I made this last night and I didn't care for it that much. I think I'll try using noodles next time and not using the stuffing.

I doubled the recipe so we can have it again a 2nd night. I used 1 cup of chicken broth instead of water, a basic veggie mix, egg noodles and no stuffing. I seasoned the chicken before I cooke...