Chicken Pasta and Vegetable Casserole

Chicken Pasta and Vegetable Casserole

9 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Recipe by  Campbell's Kitchen

“For this one dish meal, creamy chicken and vegetable casserole gets big flavor and texture from a topping of crunchy herb stuffing.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Mix soup, water, vegetable pasta blend and chicken in 2-quart shallow baking dish. Mix stuffing and butter. Sprinkle on top.
  2. Bake at 400 degrees F for 35 minutes or until hot.

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Reviews (9)

Rate This Recipe
SADIE1977
40

SADIE1977

Ok, I read both reviews that were here before I made it. Both were bad. I took what they said into consideration and then made it. I took and doubled the recipe. We have three kids and I was going out of town so I was hoping it would be good enough to have them eat it again while I was gone..and it was. I took four cups of cubed chicken, a 32 oz bag of frozen mixed veggies, two large cans of cream of chicken soup, 1 cup of water (I reduced it alittle bit)I sat that aside and boiled a box of Rontini pasta, Then when that was boiled I mixed that into the soup mixture. put those into 2 11x13 pans and then mixed the stuffing with the butter (dont heat the butter, just smash it together) spread over the mixture and heat on 400 for 40 min. I then added salt and pepper to just mine and it was good...If your looking for a T-bone steak here your not going to get it. If you want a good fast and some what healthy recipe...that you and the kids will love you got it! MY kids all three loved it. I have a 3,8, and 12 year old. My husband added alittle garlic powder and garlic salt to his and still loved it! Please try this you will love it~!

LuvFood
9

LuvFood

I made this last night and I didn't care for it that much. I think I'll try using noodles next time and not using the stuffing.

jbennett
7

jbennett

I doubled the recipe so we can have it again a 2nd night. I used 1 cup of chicken broth instead of water, a basic veggie mix, egg noodles and no stuffing. I seasoned the chicken before I cooked it and added fresh garlic, pepper and salt. I mixed the soup and chicken broth then poured it over everything. The family loved it.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 432 cal
  • 22%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 41.5 g
  • 13%
  • Protein
  • 27.8 g
  • 56%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 861 mg
  • 34%

Based on a 2,000 calorie diet

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