Easy Chicken and Pasta

Easy Chicken and Pasta

14 Reviews 1 Pic
  • Cook

    25 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“Chicken, vegetables and pasta simmer together in a creamy mushroom sauce, touched with basil, for a carefree skillet supper.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat oil in skillet. Add chicken and cook until browned, stirring often. Set chicken aside.
  2. Add soup, water, basil and vegetables. Heat to a boil. Add pasta. Cook 10 minutes. over medium heat, stirring often.
  3. Add chicken. Cook 5 minutes or until pasta is done, stirring often. Sprinkle with cheese.

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Reviews (14)

Rate This Recipe
justicesamsin
10

justicesamsin

quick and easy, good tasting too. added some garlic salt and peper for flavor. A+

MikeO
8

MikeO

Simple yet delicious. Change the boneless chicken breast to chicken thigh breast and cut with scissors around the bone. The chicken taste a lot better and it forces you to get creative to cut as much meat as possible (small chunks that cook quickly in the skillet). Everything I kept the same and didn't add salt or pepper...tastes great.

melanie
6

melanie

My family loved this dish the only thing i did different was put greek season salt and garlic salt on the chicken while it was cooking. My son wants it every night.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 447 cal
  • 22%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 48.1 g
  • 16%
  • Protein
  • 34.3 g
  • 69%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 712 mg
  • 28%

Based on a 2,000 calorie diet

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