Easy Chicken and Pasta14 Reviews
- Cook: 25 min
- Ready In: 25 min
“Chicken, vegetables and pasta simmer together in a creamy mushroom sauce, touched with basil, for a carefree skillet supper.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat oil in skillet. Add chicken and cook until browned, stirring often. Set chicken aside.
- Add soup, water, basil and vegetables. Heat to a boil. Add pasta. Cook 10 minutes. over medium heat, stirring often.
- Add chicken. Cook 5 minutes or until pasta is done, stirring often. Sprinkle with cheese.
Amount Per Serving (4 total)
- 447 cal
- 12.3 g
- 48.1 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"quick and easy, good tasting too. added some garlic salt and peper for flavor. A+..." See more"
"Simple yet delicious. Change the boneless chicken breast to chicken thigh breast and cut with scissors around the bone. The chicken taste a lot better and it forces you to get creative to cut as much ..." See moremeat as possible (small chunks that cook quickly in the skillet). Everything I kept the same and didn't add salt or pepper...tastes great."
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