Easy Chicken and Pasta

14 Reviews

Cook: 25 min
Ready In: 25 min

“Chicken, vegetables and pasta simmer together in a creamy mushroom sauce, touched with basil, for a carefree skillet supper.” - by Campbell's Kitchen

Ingredients

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast, cut up
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
2 1/4 cups water
1/2 teaspoon dried basil leaves, crushed
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups uncooked corkscrew-shaped pasta
grated Parmesan cheese

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Directions

Heat oil in skillet. Add chicken and cook until browned, stirring often. Set chicken aside.
Add soup, water, basil and vegetables. Heat to a boil. Add pasta. Cook 10 minutes. over medium heat, stirring often.
Add chicken. Cook 5 minutes or until pasta is done, stirring often. Sprinkle with cheese.

Nutrition

Amount Per Serving (4 total)

Calories
447 cal
22%

Fat
12.3 g
19%

Carbs
48.1 g
16%

Based on a 2,000 calorie diet

Reviews (14)

Rate This Recipe

justicesamsin

Dec. 6, 2008

"quick and easy, good tasting too. added some garlic salt and peper for flavor. A+..." See more"

MikeO

Jan. 26, 2009

"Simple yet delicious. Change the boneless chicken breast to chicken thigh breast and cut with scissors around the bone. The chicken taste a lot better and it forces you to get creative to cut as much ..." See moremeat as possible (small chunks that cook quickly in the skillet). Everything I kept the same and didn't add salt or pepper...tastes great."

melanie

Jan. 15, 2009

"My family loved this dish the only thing i did different was put greek season salt and garlic salt on the chicken while it was cooking. My son wants it every night...." See more"

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