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Easy Chicken and Pasta

Easy Chicken and Pasta

  • Cook

    25 m
  • Ready In

    25 m
Campbell's Kitchen

Campbell's Kitchen

Chicken, vegetables and pasta simmer together in a creamy mushroom sauce, touched with basil, for a carefree skillet supper.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 48.1g
  • 16%
  • Protein:
  • 34.3 g
  • 69%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 712 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in skillet. Add chicken and cook until browned, stirring often. Set chicken aside.
  2. Add soup, water, basil and vegetables. Heat to a boil. Add pasta. Cook 10 minutes. over medium heat, stirring often.
  3. Add chicken. Cook 5 minutes or until pasta is done, stirring often. Sprinkle with cheese.
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Reviews

justicesamsin
10

justicesamsin

12/6/2008

quick and easy, good tasting too. added some garlic salt and peper for flavor. A+

MikeO
8

MikeO

1/26/2009

Simple yet delicious. Change the boneless chicken breast to chicken thigh breast and cut with scissors around the bone. The chicken taste a lot better and it forces you to get creative to cut as much meat as possible (small chunks that cook quickly in the skillet). Everything I kept the same and didn't add salt or pepper...tastes great.

melanie
6

melanie

1/15/2009

My family loved this dish the only thing i did different was put greek season salt and garlic salt on the chicken while it was cooking. My son wants it every night.

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