Double Cheese Crab Dip4 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Cheddar and cream cheeses are laced with chunks of crab, olives and Pace® Picante Sauce to make an irresistible hot dip.” - by Campbell's Kitchen
Original recipe yields 3 servings
- Heat the oven to 350 degrees F.
- Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.
- Bake for 15 minutes or until the mixture is hot and bubbling. Top with additional picante sauce. Serve with the pita triangles, tortilla chips or fresh vegetables for dipping.
Amount Per Serving (3 total)
- 530 cal
- 40.9 g
- 9 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Great dip!! My sisters absolutely loved it! Our house always has Salsa, cream cheese, and shredded cheese; now we will always have canned crab meat as well! Only changes I made was I left off the ..." See moreolives since none of us like them and used 2 cups of Mexican Four Cheese (much cheesier). Quick and easy to make when expecting company or dinner is just running late!"
"LOVED this! I did change one thing though...I had a package of imitation crab on hand that needed used, so I went with that. If this dip was great w/ that, I can only imagine how it would be with 'rea..." See morel crab'. I will be making this again, for sure! Thanks for sharing. :)"
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