Double Cheese Crab Dip

Double Cheese Crab Dip

4 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“Cheddar and cream cheeses are laced with chunks of crab, olives and Pace® Picante Sauce to make an irresistible hot dip.”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

Directions

  1. Heat the oven to 350 degrees F.
  2. Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.
  3. Bake for 15 minutes or until the mixture is hot and bubbling. Top with additional picante sauce. Serve with the pita triangles, tortilla chips or fresh vegetables for dipping.

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Reviews (4)

Rate This Recipe
starscard
15

starscard

Great dip!! My sisters absolutely loved it! Our house always has Salsa, cream cheese, and shredded cheese; now we will always have canned crab meat as well! Only changes I made was I left off the olives since none of us like them and used 2 cups of Mexican Four Cheese (much cheesier). Quick and easy to make when expecting company or dinner is just running late!

Christina
8

Christina

LOVED this! I did change one thing though...I had a package of imitation crab on hand that needed used, so I went with that. If this dip was great w/ that, I can only imagine how it would be with 'real crab'. I will be making this again, for sure! Thanks for sharing. :)

RealCookingDiva
8

RealCookingDiva

This was very interesting. I never had cheese on crabmeat, but I was willing to try it. I liked it and the ladies group I made it for was very happy with it.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 530 cal
  • 27%
  • Fat
  • 40.9 g
  • 63%
  • Carbs
  • 9 g
  • 3%
  • Protein
  • 30.8 g
  • 62%
  • Cholesterol
  • 189 mg
  • 63%
  • Sodium
  • 1486 mg
  • 59%

Based on a 2,000 calorie diet

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