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Silver Dollars

Silver Dollars

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Tina

Tina

When wrapped in tin foil these 'Silver Dollars' make a meal in itself and clean up is a snap. Hamburger patties are sandwiched by two leaves of cabbage and grilled in a foil packet. You can add cauliflower, broccoli, cheese or anything your imagination can think of.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat an outdoor grill for medium high heat.
  2. Place a leaf of cabbage on a piece of tin foil. Form ground beef into four equal patties and place a patty on the leaf of cabbage. Top with onion, carrot and potato and season with salt and pepper to taste. Place a second cabbage leaf over the potatoes. Top with another sheet of foil and seal all the edges. Repeat this with the 3 other patties.
  3. Grill over medium high heat for 25 to 35 minutes, or to desired doneness.
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Reviews

southernmancooking
13

southernmancooking

1/25/2004

Add a little extra spice to these for those who like it. good stuff thanks southernman cookin

AMP_28054
10

AMP_28054

1/25/2004

quick and easy to make. Everyone loved the flavoring. I added some of my own seasonings before cooking.

Pam-3BoysMama
3

Pam-3BoysMama

4/27/2011

These were okay. They'd be very appropriate on a camping trip cook-out. I do think they need a little extra seasoning though. They're pretty bland as-is. They could use some garlic. A couple slices of jalapeno would spice them up nicely, too.

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