Silver Dollars

8 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“When wrapped in tin foil these 'Silver Dollars' make a meal in itself and clean up is a snap. Hamburger patties are sandwiched by two leaves of cabbage and grilled in a foil packet. You can add cauliflower, broccoli, cheese or anything your imagination can think of.” - by Tina

Ingredients

8 leaves cabbage
1 pound lean ground beef
1 onion, sliced into rings
2 carrots, chopped
1 potato, peeled and diced
1 to taste salt and pepper

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Metric US

Original recipe yields 4 servings

Directions

Preheat an outdoor grill for medium high heat.
Place a leaf of cabbage on a piece of tin foil. Form ground beef into four equal patties and place a patty on the leaf of cabbage. Top with onion, carrot and potato and season with salt and pepper to taste. Place a second cabbage leaf over the potatoes. Top with another sheet of foil and seal all the edges. Repeat this with the 3 other patties.
Grill over medium high heat for 25 to 35 minutes, or to desired doneness.

Nutrition

Amount Per Serving (4 total)

Calories
374 cal
19%

Fat
23.7 g
36%

Carbs
16.6 g
5%

Based on a 2,000 calorie diet

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Reviews (8)

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southernmancooking

Jan. 25, 2004

"Add a little extra spice to these for those who like it. good stuff thanks southernman cookin..." See more"

AMP_28054

Jan. 25, 2004

"quick and easy to make. Everyone loved the flavoring. I added some of my own seasonings before cooking...." See more"

Pam-3BoysMama

Apr. 27, 2011

"These were okay. They'd be very appropriate on a camping trip cook-out. I do think they need a little extra seasoning though. They're pretty bland as-is. They could use some garlic. A couple slices of..." See more jalapeno would spice them up nicely, too."

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