One-Dish Chicken, Vegetable and Rice Bake

One-Dish Chicken, Vegetable and Rice Bake


"Cover and bake are welcome words in a busy world. This casserole can be mixed in 5 minutes, and then you have an hour to supervise homework, run an errand, or just relax while the oven prepares dinner."


1 h 5 m servings 379 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Mix soup, water, rice, seasoning mix, vegetables and half the cheese in 3-quart shallow baking dish. Top with chicken. Sprinkle with paprika. Cover.
  2. Bake at 375 degrees F for 1 hour or until done.
  3. Top with remaining cheese.
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  1. 115 Ratings


OMG my mother and I have been making so many variations of this recipe for longer than I can remember! Various rice mixes, or white rice and chicken broth instead of water with whatever spices s...

This is exactly what I was looking for. Some thing healthy quick and easy (plus washing a ton of dishes is not my favorite thing so it's a big plus for me that it's all in one dish). I made a fe...

SOOO good. Here where my alteration: broth instead of water, a splash of worsteshire sause and I used chicken breat tenderloin strips. I just cut them into bite size peices. So easy, so yummy an...

What I changed -seasoned and cooked the chicken, cooked the brown rice and steamed the mixed veggies. Sautéed fresh mushrooms in olive oil. In a bowl, combined 1 can 99% fat free cream of chick...

I thought this was very good. I didn't have any long-grain/wild rice mix on hand, but I did have a box of Rice-a-Roni (broccoli au gratin flavor). It was a perfect compliment to the frozen veggi...

This is a good one dish dinner for a family. It's not something showstopping for a party, but it got the job done. I used fresh broccoli, cauliflower, celery and carrots as I had them left...

I subbed 3/4 cup regular long-grain rice and added a little seasoning salt and garlic powder because that's all I had. I also just used frozen brocolli since that's what we like. Next time, I...

This was really good! I cubed the chicken before putting it on top. I also used brown uncooked rice instead of packaged rice. I simply stirred in Italian seasoning and salt with the rice. Since ...

I thought this was really good, and of course, so easy. I used fresh vegies becuase that's what I had on hand, other than that, didn't change a thing.