One-Dish Chicken, Vegetable and Rice Bake

One-Dish Chicken, Vegetable and Rice Bake

Campbell's Kitchen 0

"Cover and bake are welcome words in a busy world. This casserole can be mixed in 5 minutes, and then you have an hour to supervise homework, run an errand, or just relax while the oven prepares dinner."

Ingredients 1 h 5 m {{adjustedServings}} servings 379 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

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  1. Mix soup, water, rice, seasoning mix, vegetables and half the cheese in 3-quart shallow baking dish. Top with chicken. Sprinkle with paprika. Cover.
  2. Bake at 375 degrees F for 1 hour or until done.
  3. Top with remaining cheese.
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Reviews 94

  1. 115 Ratings


OMG my mother and I have been making so many variations of this recipe for longer than I can remember! Various rice mixes, or white rice and chicken broth instead of water with whatever spices sound good at the moment - it doesn't matter because this is a very forgiving recipe. A bag of whatever frozen veggie mix is in the freezer, whatever cheese you've got in the fridge... and cream of whatever's in the cupboard soup! Cream of chicken or celery work just as good. Or try cheddar cheese or broccoli cheese.


This is exactly what I was looking for. Some thing healthy quick and easy (plus washing a ton of dishes is not my favorite thing so it's a big plus for me that it's all in one dish). I made a few modifications with the food and time I had on hand, but thank you so much for providing this recipe! For some reason I couldn't find another chicken casserole recipe that used raw chicken, uncooked rice and veggies... so I was excited when I saw this one. It tasted great!


SOOO good. Here where my alteration: broth instead of water, a splash of worsteshire sause and I used chicken breat tenderloin strips. I just cut them into bite size peices. So easy, so yummy and healthy!!! A keeper- definately!