One-Dish Chicken, Vegetable and Rice Bake77 Reviews
- Prep: 5 min
- Cook: 1 hr
- Ready In: 1 hr 5 min
“Cover and bake are welcome words in a busy world. This casserole can be mixed in 5 minutes, and then you have an hour to supervise homework, run an errand, or just relax while the oven prepares dinner.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Mix soup, water, rice, seasoning mix, vegetables and half the cheese in 3-quart shallow baking dish. Top with chicken. Sprinkle with paprika. Cover.
- Bake at 375 degrees F for 1 hour or until done.
- Top with remaining cheese.
Amount Per Serving (6 total)
- 379 cal
- 11.8 g
- 34.5 g
Based on a 2,000 calorie diet
Reviews (77)Rate This Recipe
"This is exactly what I was looking for. Some thing healthy quick and easy (plus washing a ton of dishes is not my favorite thing so it's a big plus for me that it's all in one dish). I made a few modi..." See morefications with the food and time I had on hand, but thank you so much for providing this recipe! For some reason I couldn't find another chicken casserole recipe that used raw chicken, uncooked rice and veggies... so I was excited when I saw this one. It tasted great!"
"OMG my mother and I have been making so many variations of this recipe for longer than I can remember! Various rice mixes, or white rice and chicken broth instead of water with whatever spices sound g..." See moreood at the moment - it doesn't matter because this is a very forgiving recipe. A bag of whatever frozen veggie mix is in the freezer, whatever cheese you've got in the fridge... and cream of whatever's in the cupboard soup! Cream of chicken or celery work just as good. Or try cheddar cheese or broccoli cheese."
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