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15-Minute Herbed Chicken

15-Minute Herbed Chicken

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Campbell's Kitchen

Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken with Herbs Soup for a warm and comforting meal.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 569 mg
  • 23%

Based on a 2,000 calorie diet


  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with Broth Simmered Rice.
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This was very good. I only had cream of chicken soup (without herbs) so I added thyme, basil, oregano, parsley, black pepper, onion and garlic powders. Very easy to make and sauce tastes great on rice (would be good over mashed potatoes or noodles also). I let the chicken simmer for 15 minutes instead of 5 and was done just right.

Dragon Roll

This was so incredibly easy and delicious. Some small changes I made: used EVVO instead of veggie oil. I also made short grain rice in a rice pot. This was the perfect meal to a cold, wintry day. It easily fed my family of 6 and was very economical.


This is definitely not the most fantastic meal you will ever eat.... but if you need something to eat in a real short time, this is a pretty good choice. It's super easy to prepare and the flavor was solid. I butterflied a few chicken breasts and seasoned them with Salt Pepper and Garlic, and then I followed the recipe exactly after that. It really is as easy to make as the recipe sounds... from start to finish it took 15 minutes at the most. If you need something quick, tasty, and family friendly, this is a good meal for you. Cheers!