15-Minute Herbed Chicken

15-Minute Herbed Chicken

57

"Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken with Herbs Soup for a warm and comforting meal. "

Ingredients

15 m {{adjustedServings}} servings 225 cals
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Nutrition

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  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 569 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with Broth Simmered Rice.

Footnotes

  • Broth Simmered Rice: Heat 1 can Campbell's(R) Condensed Chicken Broth and 1 cup water to a boil. Stir in 2 cups uncooked Minute(R) White Rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.
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Reviews

57
  1. 79 Ratings

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This was very good. I only had cream of chicken soup (without herbs) so I added thyme, basil, oregano, parsley, black pepper, onion and garlic powders. Very easy to make and sauce tastes great...

This was so incredibly easy and delicious. Some small changes I made: used EVVO instead of veggie oil. I also made short grain rice in a rice pot. This was the perfect meal to a cold, wintry day...

This is definitely not the most fantastic meal you will ever eat.... but if you need something to eat in a real short time, this is a pretty good choice. It's super easy to prepare and the flavo...