7-Layer Meatless Tortilla Pie40 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“Black beans and pinto beans are flavored with Pace® Picante Sauce and seasonings to make separate and delicious bean mixtures, which are then layered with flour tortillas and Cheddar cheese, and baked until hot, cut into wedges and served. ” - by Campbell's Kitchen
Original recipe yields 6 servings
- Mash pinto beans. Stir in 3/4 cup picante sauce and garlic.
- Mix remaining picante sauce, cilantro, black beans and tomato.
- Place 1 tortilla on baking sheet. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2-inch of edge. Top with 1/4 cup cheese. Top with 1 tortilla and 2/3 cup black bean mixture. Top with 1/4 cup cheese. Repeat layers twice more. Top with remaining tortilla and spread with remaining pinto bean mixture. Cover with foil.
- Bake at 400 degrees F for 40 minutes or until hot. Uncover. Top with remaining cheese. Cut into wedges. Serve with additional picante sauce and sprinkle with additional cilantro if desired.
Amount Per Serving (6 total)
- 440 cal
- 17.4 g
- 50.8 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"Loved it. Idid exchange the cilantro for fresh spinich and added corn. I also used the black beans with jalepino peppers in them for a little more heat.Next time I'm going to add shredded chicken too...." See more We will be making this often."
"BTW, I used whole wheat tortillas, organic canned pinto and black beans, and fresh salsa instead of the Picante sauce, it was still delicious...." See more"
"This is a good dinner. I thought it could use some more flavor, but everyone else in the house loved it. I should also point out that I am the only vegetarian in a house of five. Its definitely a s..." See moreolid meal I will make again but I will maybe add some roasted garlic and onions next time. And i will definitely just use some vegetarian refried beans instead of mashing up pinto beans, that was a pain!"
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