Skillet Chicken and Rice11 Reviews
- Prep: 5 min
- Cook: 35 min
- Ready In: 40 min
“Use your family's favorite vegetable combination in this fragrant and delicious chicken and herb-seasoned rice skillet dinner. Toss a salad while the ingredients simmer undisturbed, and voila: Dinner is served.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
- Add broth, water, basil and garlic. Heat to a boil. Stir in rice. Cover and cook over low heat 5 minutes.
- Stir in broccoli. Top with chicken. Sprinkle with paprika. Cover and cook 15 minutes or until rice is done.
Amount Per Serving (4 total)
- 306 cal
- 6.9 g
- 31.8 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I substituted the soup broth with water and bouillon (sorry Campbells!); used 2 cloves garlic vs. garlic powder and brown rice rather than the white...the kids and hubby were practically licking their..." See more plates, needless to say there were no leftovers! "
"I had cooked the Minute Rice recipe for Broccili Rice and Cheese the night before and had most of these ingredients left over. I didn't have any basil, so I had to leave that out, but it was easy to c..." See moreook, delicious, and healthy meal, which fits my bill perfectly. I halved the recipe, and will have plenty left over for lunch tomorrow. I will def. cook this again in the future!!"
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