Skillet Chicken and Rice

11 Reviews

Prep: 5 min
Cook: 35 min
Ready In: 40 min

“Use your family's favorite vegetable combination in this fragrant and delicious chicken and herb-seasoned rice skillet dinner. Toss a salad while the ingredients simmer undisturbed, and voila: Dinner is served.” - by Campbell's Kitchen

Ingredients

1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Chicken Broth
3/4 cup water
1/2 teaspoon dried basil leaves, crushed
1/2 teaspoon garlic powder
3/4 cup uncooked regular long-grain white rice
2 cups fresh OR frozen broccoli flowerets
Paprika

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Directions

Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
Add broth, water, basil and garlic. Heat to a boil. Stir in rice. Cover and cook over low heat 5 minutes.
Stir in broccoli. Top with chicken. Sprinkle with paprika. Cover and cook 15 minutes or until rice is done.

Nutrition

Amount Per Serving (4 total)

Calories
306 cal
15%

Fat
6.9 g
11%

Carbs
31.8 g
10%

Based on a 2,000 calorie diet

Reviews (11)

Rate This Recipe

VJUNE

Mar. 16, 2009

"I substituted the soup broth with water and bouillon (sorry Campbells!); used 2 cloves garlic vs. garlic powder and brown rice rather than the white...the kids and hubby were practically licking their..." See more plates, needless to say there were no leftovers! "

jackiekjames

Mar. 18, 2009

"I had cooked the Minute Rice recipe for Broccili Rice and Cheese the night before and had most of these ingredients left over. I didn't have any basil, so I had to leave that out, but it was easy to c..." See moreook, delicious, and healthy meal, which fits my bill perfectly. I halved the recipe, and will have plenty left over for lunch tomorrow. I will def. cook this again in the future!!"