Souper Simple Mac 'n' Cheese

Souper Simple Mac 'n' Cheese

15

"Homemade macaroni and cheese, made in 10 minutes, makes supper easy on the cook."

Ingredients

30 m servings 137 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Cook

  • Ready In

  1. Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.
  2. Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often.
  • profile image

Your rating

Cancel
Submit

Reviews

15
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a good quick recipe. The only step I'd modify is cooking the pasta in water first then transferring it to the cheese sauce to cook the rest of the way. It wasn't cooked all the way throu...

I added about 1 1/2 C shredded cheddar and also subsituted the water for more milk. I also added about 2 tbsp of butter to add some more flavor. I prefer it my way but it would be good as is.

As is, this is A LOT like Mom's macaroni and cheese growing up. When I make now last minute for my family, I add 8 oz. of shredded sharp cheddar and a little dijon/Frank's Hot Sauce stirred into...

We loved this recipe! It was super easy, creamy and tasty- just made this and put some green beans on the side, so simple!

Even though I changed the recipe a bit, I was surprised at how delicious this tastes. I made 5 cups of elbow pasta, used 2 cans of soup and grated some medium cheddar cheese into the mix. I boil...

I didn't think it had much flavor but it was very simple. I just added a lot of salt and pepper!

I expected to get a negative reaction from my kids when I served this - just because it is different from what they are used to. They thought it was great! I loved how easy it was, as well as ...

Good, but bland. I added a can of chopped green chiles, half a cup of shredded montery cheddar cheese, and a bit more milk and less water.

I was very disappointed in this recipe, it tasted OK, but not good enough, I couldn't help thinking that it tasted "fake" like it came out of a box .. and I made the big mistake of cooking it fo...