Hearty Homemade Chicken Noodle Soup Express

Hearty Homemade Chicken Noodle Soup Express


"Ready-to-use chicken breasts and canned broth make classic chicken noodle soup in a hurry."


20 m servings 109 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 992 mg
  • 40%

Based on a 2,000 calorie diet

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  • Tip: Serve with tossed green salad, assorted Pepperidge Farm(R) crackers & cheese slices. Serve apple or pear slices for dessert.
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  1. 21 Ratings


very nice. i'm sick with the flu and needed a really easy fast recipe. I added a clove of garlic, a bit of onion, and chopped up some fresh coriander to sprinkle over the top when i served it.

EXACTLY what I needed for a house full of sickies. I used barley instead of noodles. It was surprisingly easy and wonderfully satisfying! I made this yesterday and kept it warm in the crock p...

This is a great basic recipe. I used everything but the celery because I didn't have that on hand and the chicken because I don't eat meat. I made this both with regular wide egg noodles and the...

This recipe was so fast and so easy and sooo good!! Didn't have celery, added minced garlic and sever w/ grated parm. Yumm!!

I wanted to make mine a little bit more heartier. So I added potatoes, asparagus, fresh garlic ( for extra cold fighting ability) and fresh basil. YUM! 4 star rating for blandness, I found I ha...

My family loved this. My 15 year old even told the kids at school about it! I made homemade egg noodles, which made it a little thicker. I'll make this again for sure!

I thought this was very easy and kid friendly soup. I boiled the chicken breasts before hand with bay leaves in the water. Since they were skinless there was hardly any fat in the water. I fishe...

Great quick recipe! so easy

Good soup recipe and very easy to make, I made for my husband who was recovering from a cold.