Hearty Homemade Chicken Noodle Soup Express

Hearty Homemade Chicken Noodle Soup Express

Campbell's Kitchen 0

"Ready-to-use chicken breasts and canned broth make classic chicken noodle soup in a hurry."

Ingredients 20 m {{adjustedServings}} servings 109 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 992 mg
  • 40%

Based on a 2,000 calorie diet

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  • Cook

  • Ready In

  1. Mix broth, water, black pepper, carrot, celery and chicken in saucepan. Heat to a boil.
  2. Stir in noodles. Cook over medium heat 10 minutes or until noodles are done.
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  • Tip: Serve with tossed green salad, assorted Pepperidge Farm(R) crackers & cheese slices. Serve apple or pear slices for dessert.
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Reviews 16

  1. 21 Ratings


very nice. i'm sick with the flu and needed a really easy fast recipe. I added a clove of garlic, a bit of onion, and chopped up some fresh coriander to sprinkle over the top when i served it.


EXACTLY what I needed for a house full of sickies. I used barley instead of noodles. It was surprisingly easy and wonderfully satisfying! I made this yesterday and kept it warm in the crock pot. I put the insert with leftovers into the fridge and just put it back on today. Thanks so much for sharing!

House of Aqua

This is a great basic recipe. I used everything but the celery because I didn't have that on hand and the chicken because I don't eat meat. I made this both with regular wide egg noodles and the Reames frozen thick egg noodles and I highly recommend the Reames noodles, they really make the soup.