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Hearty Homemade Chicken Noodle Soup Express

Hearty Homemade Chicken Noodle Soup Express

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Campbell's Kitchen

Ready-to-use chicken breasts and canned broth make classic chicken noodle soup in a hurry.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 992 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Mix broth, water, black pepper, carrot, celery and chicken in saucepan. Heat to a boil.
  2. Stir in noodles. Cook over medium heat 10 minutes or until noodles are done.
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Reviews

LeKris
33
2/23/2009

very nice. i'm sick with the flu and needed a really easy fast recipe. I added a clove of garlic, a bit of onion, and chopped up some fresh coriander to sprinkle over the top when i served it.

B.Mace
28
1/5/2009

EXACTLY what I needed for a house full of sickies. I used barley instead of noodles. It was surprisingly easy and wonderfully satisfying! I made this yesterday and kept it warm in the crock pot. I put the insert with leftovers into the fridge and just put it back on today. Thanks so much for sharing!

House of Aqua
27
12/8/2008

This is a great basic recipe. I used everything but the celery because I didn't have that on hand and the chicken because I don't eat meat. I made this both with regular wide egg noodles and the Reames frozen thick egg noodles and I highly recommend the Reames noodles, they really make the soup.