Hearty Homemade Chicken Noodle Soup Express15 Reviews
- Cook: 20 min
- Ready In: 20 min
“Ready-to-use chicken breasts and canned broth make classic chicken noodle soup in a hurry.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Mix broth, water, black pepper, carrot, celery and chicken in saucepan. Heat to a boil.
- Stir in noodles. Cook over medium heat 10 minutes or until noodles are done.
Amount Per Serving (4 total)
- 109 cal
- 2.7 g
- 6.5 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"very nice. i'm sick with the flu and needed a really easy fast recipe. I added a clove of garlic, a bit of onion, and chopped up some fresh coriander to sprinkle over the top when i served it. ..." See more"
"EXACTLY what I needed for a house full of sickies. I used barley instead of noodles. It was surprisingly easy and wonderfully satisfying! I made this yesterday and kept it warm in the crock pot. I..." See more put the insert with leftovers into the fridge and just put it back on today. Thanks so much for sharing!"
House of Aqua
"This is a great basic recipe. I used everything but the celery because I didn't have that on hand and the chicken because I don't eat meat. I made this both with regular wide egg noodles and the Reame..." See mores frozen thick egg noodles and I highly recommend the Reames noodles, they really make the soup. "
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