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25-Minute Chicken and Noodles

25-Minute Chicken and Noodles

  • Cook

    25 m
  • Ready In

    25 m
Campbell's Kitchen

Campbell's Kitchen

A quick-to-make chicken casserole features Swanson chicken broth and healthy vegetables.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Mix broth, basil, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 minutes.
  2. Stir in noodles. Cover and cook 5 minutes. Add chicken and heat through.
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Reviews

Qsanti
32

Qsanti

4/29/2009

The description says it's a casserole - it is not. It's more like chicken noodle soup and, with that in mind, it's a decent, quick-to-make soup. I, too, needed to add more broth and cooked the noodles 8-10 minutes (according to package directions). I added garlic salt, as well. for a little more flavor.

little chief
29

little chief

4/2/2009

I don't understand why this got such a bad review i loved the recipe. to all reading this is one to try!!!

alissabieschke
26

alissabieschke

2/5/2009

My kids loved this! I had to cook it a bit more to get the noodles done, and I did use bullion instead of canned broth. The next time I made it, I added more liquid and it made a great quick soup!

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