25-Minute Chicken and Noodles

13 Reviews

Cook: 25 min
Ready In: 25 min

“A quick-to-make chicken casserole features Swanson chicken broth and healthy vegetables. ” - by Campbell's Kitchen

Ingredients

1 (14 ounce) can Swanson® Chicken Broth or Swanson® Natural Goodness™ Chicken Broth
1/2 teaspoon dried basil leaves, crushed
1/8 teaspoon ground black pepper
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups uncooked medium egg noodles
2 cups cubed cooked chicken

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Metric US

Original recipe yields 4 servings

Directions

Mix broth, basil, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 minutes.
Stir in noodles. Cover and cook 5 minutes. Add chicken and heat through.

Nutrition

Amount Per Serving (4 total)

Calories
261 cal
13%

Fat
10.1 g
16%

Carbs
20.4 g
7%

Based on a 2,000 calorie diet

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Reviews (13)

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Qsanti

Apr. 29, 2009

"The description says it's a casserole - it is not. It's more like chicken noodle soup and, with that in mind, it's a decent, quick-to-make soup. I, too, needed to add more broth and cooked the noodles..." See more 8-10 minutes (according to package directions). I added garlic salt, as well. for a little more flavor."

little chief

Apr. 2, 2009

"I don't understand why this got such a bad review i loved the recipe. to all reading this is one to try!!!..." See more"

alissabieschke

Feb. 5, 2009

"My kids loved this! I had to cook it a bit more to get the noodles done, and I did use bullion instead of canned broth. The next time I made it, I added more liquid and it made a great quick soup!..." See more"

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