Buffalo Burgers

Buffalo Burgers


"Make these burgers on the grill with a Buffalo hot wings-style flavor combination. "


30 m servings 546 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 546 kcal
  • 27%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 985 mg
  • 39%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Shape the beef into 4 (1/2-inch thick) burgers.
  2. Heat the soup and hot sauce in a 1-quart saucepan over medium heat. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Keep warm.
  3. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning over halfway through cooking. Serve the burgers on rolls with lettuce, onion and tomato if desired. Top with the soup mixture. Sprinkle with the cheese.


  • Campbell's Kitchen Tip: Any leftover soup mixture can also be a great dipping sauce for French fries.
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Your rating



  1. 13 Ratings


This was surprisingly very good! We didn't use blue cheese because we didn't have any. I had some shredded swiss that I used. I also didn't measure out the hot sauce. I used Frank's and just add...

I made this for dinner tonight and it was amazing! The sauce tasted perfect, who knew tomato soup?! Not only was it delicious, it only took about 20 minutes to make. I will make this time and...

These are ssssooooo good. However, I added more hot sauce than called for. I just kept adding until it tasted like buffalo sauce.

This was a quick fix and I was happy that the ingredients were super easy, I had everything on hand and I'm a college student!They were super easy and it was nice for me and my brother to have a...

I loved the concept, but the sauce was lacking. We love hot, vinegary Buffalo sauce. This bland sauce didn't resemble Buffalo sauce at all. We'll take the idea and next time get some bottled B...

Will make again. We added more hot sauce and put bacon on our burgers. Very good. I don't usually make burgers at home but we like these. Will try with Turkey next time.

I made this for my family who normally barely tolerates hamburgers. Everyone loved it. The most critical actually ate three and practically ignored the french fries. It was very easy. I will...

This recipe was very good for my family and myself. I thank you for it.

Easy, and a nice variation on plain old hamburgers.