Buffalo Burgers

Buffalo Burgers

11
Campbell's Kitchen 0

"Make these burgers on the grill with a Buffalo hot wings-style flavor combination. "

Ingredients 30 m {{adjustedServings}} servings 546 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 546 kcal
  • 27%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 985 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Shape the beef into 4 (1/2-inch thick) burgers.
  2. Heat the soup and hot sauce in a 1-quart saucepan over medium heat. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Keep warm.
  3. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning over halfway through cooking. Serve the burgers on rolls with lettuce, onion and tomato if desired. Top with the soup mixture. Sprinkle with the cheese.
Tips & Tricks
Turkey Gravy

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Moist and Savory Stuffing

See how to make a simple, savory herb-seasoned stuffing.

Footnotes

  • Campbell's Kitchen Tip: Any leftover soup mixture can also be a great dipping sauce for French fries.
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Reviews 11

  1. 13 Ratings

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Pep
4/23/2009

This was surprisingly very good! We didn't use blue cheese because we didn't have any. I had some shredded swiss that I used. I also didn't measure out the hot sauce. I used Frank's and just added it until it tasted right. I topped it off with bacon (because bacon is so good!) and it was awesome! I wish we had bought more than one pound of ground beef for this!

Lauren Stewart
4/23/2009

I made this for dinner tonight and it was amazing! The sauce tasted perfect, who knew tomato soup?! Not only was it delicious, it only took about 20 minutes to make. I will make this time and time again.

AKCook
12/30/2008

These are ssssooooo good. However, I added more hot sauce than called for. I just kept adding until it tasted like buffalo sauce.