Buffalo Burgers

Buffalo Burgers

11

"Make these burgers on the grill with a Buffalo hot wings-style flavor combination. "

Ingredients

30 m {{adjustedServings}} servings 546 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 546 kcal
  • 27%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 985 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Shape the beef into 4 (1/2-inch thick) burgers.
  2. Heat the soup and hot sauce in a 1-quart saucepan over medium heat. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Keep warm.
  3. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning over halfway through cooking. Serve the burgers on rolls with lettuce, onion and tomato if desired. Top with the soup mixture. Sprinkle with the cheese.

Footnotes

  • Campbell's Kitchen Tip: Any leftover soup mixture can also be a great dipping sauce for French fries.
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Reviews

11
  1. 13 Ratings

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This was surprisingly very good! We didn't use blue cheese because we didn't have any. I had some shredded swiss that I used. I also didn't measure out the hot sauce. I used Frank's and just add...

I made this for dinner tonight and it was amazing! The sauce tasted perfect, who knew tomato soup?! Not only was it delicious, it only took about 20 minutes to make. I will make this time and...

These are ssssooooo good. However, I added more hot sauce than called for. I just kept adding until it tasted like buffalo sauce.