Buffalo Burgers

10 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Make these burgers on the grill with a Buffalo hot wings-style flavor combination. ” - by Campbell's Kitchen

Ingredients

1 pound ground beef
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
1/2 teaspoon Louisiana-style hot sauce
1/2 cup crumbled blue cheese
4 Pepperidge Farm® Classic Hamburger Buns, split
Lettuce leaves
Red onion slices
Tomato slices

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Metric US

Original recipe yields 4 servings

Directions

Shape the beef into 4 (1/2-inch thick) burgers.
Heat the soup and hot sauce in a 1-quart saucepan over medium heat. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Keep warm.
Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning over halfway through cooking. Serve the burgers on rolls with lettuce, onion and tomato if desired. Top with the soup mixture. Sprinkle with the cheese.

Nutrition

Amount Per Serving (4 total)

Calories
546 cal
27%

Fat
21.8 g
34%

Carbs
57 g
18%

Based on a 2,000 calorie diet

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Reviews (10)

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Pep

Apr. 23, 2009

"This was surprisingly very good! We didn't use blue cheese because we didn't have any. I had some shredded swiss that I used. I also didn't measure out the hot sauce. I used Frank's and just added it ..." See moreuntil it tasted right. I topped it off with bacon (because bacon is so good!) and it was awesome! I wish we had bought more than one pound of ground beef for this!"

Lauren

Apr. 23, 2009

"I made this for dinner tonight and it was amazing! The sauce tasted perfect, who knew tomato soup?! Not only was it delicious, it only took about 20 minutes to make. I will make this time and time ..." See moreagain."