Three-Cheese Pasta Skillet

5 Reviews

Cook: 20 min
Ready In: 20 min

“The satisfying crunch of crispy onions tops this simple and cheesy one-pan pasta dish that pairs well with meat loaf or roast chicken.” - by Campbell's Kitchen

Ingredients

3 cups uncooked corkscrew-shaped pasta
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup water
1/8 teaspoon ground black pepper
1 cup shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 (2.8 ounce) can French's® French Fried Onions

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Metric US

Original recipe yields 6 servings

Directions

Cook pasta according to package directions. Drain.
Mix soup, water, pepper, cheeses and 2/3 cup onions in skillet. Heat to a boil.
Add pasta and top with remaining onions. Cover and cook over low heat 2 minutes or until hot.

Nutrition

Amount Per Serving (6 total)

Calories
332 cal
17%

Fat
18.2 g
28%

Carbs
30.6 g
10%

Based on a 2,000 calorie diet

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Reviews (5)

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MOMuv3

Jan. 18, 2011

"So very fast and easy and perfectly cheesey! I twisted a new variation by using an 8oz jar of mexican cheese sauce and no water. I also exchanged the onions for crushed Doritos, and my Daughter love..." See mored it! The mexican cheese sauce adds a lil kick to it and the crushed chips gave it a nacho flavor. yummy, this one is going in the box as a quick staple for house."

amanda

Dec. 8, 2009

"We made it the first time, and the "cheese sauce" seemed really thin, so the next time we used 2 cans of soup and it was better. Still very yummy though! :D..." See more"