Three-Cheese Pasta Skillet

Three-Cheese Pasta Skillet

6 Reviews 1 Pic
  • Cook

    20 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“The satisfying crunch of crispy onions tops this simple and cheesy one-pan pasta dish that pairs well with meat loaf or roast chicken.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Cook pasta according to package directions. Drain.
  2. Mix soup, water, pepper, cheeses and 2/3 cup onions in skillet. Heat to a boil.
  3. Add pasta and top with remaining onions. Cover and cook over low heat 2 minutes or until hot.

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Reviews (6)

Rate This Recipe
MOMuv3
6

MOMuv3

So very fast and easy and perfectly cheesey! I twisted a new variation by using an 8oz jar of mexican cheese sauce and no water. I also exchanged the onions for crushed Doritos, and my Daughter loved it! The mexican cheese sauce adds a lil kick to it and the crushed chips gave it a nacho flavor. yummy, this one is going in the box as a quick staple for house.

amanda
3

amanda

We made it the first time, and the "cheese sauce" seemed really thin, so the next time we used 2 cans of soup and it was better. Still very yummy though! :D

Kaitlynn
3

Kaitlynn

We Loved This When I made It for my Family. We paired it with some fried chicken. It was perfect.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 332 cal
  • 17%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 30.6 g
  • 10%
  • Protein
  • 10.9 g
  • 22%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 713 mg
  • 29%

Based on a 2,000 calorie diet

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