Three-Cheese Pasta Skillet5 Reviews
- Cook: 20 min
- Ready In: 20 min
“The satisfying crunch of crispy onions tops this simple and cheesy one-pan pasta dish that pairs well with meat loaf or roast chicken.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Cook pasta according to package directions. Drain.
- Mix soup, water, pepper, cheeses and 2/3 cup onions in skillet. Heat to a boil.
- Add pasta and top with remaining onions. Cover and cook over low heat 2 minutes or until hot.
Amount Per Serving (6 total)
- 332 cal
- 18.2 g
- 30.6 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"So very fast and easy and perfectly cheesey! I twisted a new variation by using an 8oz jar of mexican cheese sauce and no water. I also exchanged the onions for crushed Doritos, and my Daughter love..." See mored it! The mexican cheese sauce adds a lil kick to it and the crushed chips gave it a nacho flavor. yummy, this one is going in the box as a quick staple for house."
"We made it the first time, and the "cheese sauce" seemed really thin, so the next time we used 2 cans of soup and it was better. Still very yummy though! :D..." See more"
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