Chicken and Stir-Fry Vegetable Pizza

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"A pre-baked Italian bread shell is coated with Campbell's® Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese for a deliciously different pizza. "

Ingredients

20 m servings 672 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 672 kcal
  • 34%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 72.5g
  • 23%
  • Protein:
  • 38.8 g
  • 78%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1377 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Spread soup over shell to within 1/4 inch of edge. Bake at 450 degrees F. for 5 minutes.
  2. Heat oil in skillet. Add vegetables and garlic and cook until tender-crisp.
  3. Spoon vegetables on pizza. Top with chicken and cheese. Sprinkle with oregano. Bake for 5 minutes or until cheese melts.
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Reviews

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  1. 2 Ratings

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Im only giving it 3 stars because even my kids didnt eat it. It looked good but it wasnt really. I used crem of broccoli cuz cant have mushrooms. I was hoping it was going to be good but was a l...