Chicken and Stir-Fry Vegetable Pizza

1 Reviews

Cook: 20 min
Ready In: 20 min

“A pre-baked Italian bread shell is coated with Campbell's® Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese for a deliciously different pizza. ” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 (12 inch) Italian bread shell
1 tablespoon vegetable oil
3 cups frozen vegetables
1/8 teaspoon garlic powder
1 (10 ounce) package refrigerated cooked chicken strips
1 cup shredded Cheddar cheese
Dried oregano leaves or crushed red pepper

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Metric US

Original recipe yields 4 servings

Directions

Spread soup over shell to within 1/4 inch of edge. Bake at 450 degrees F. for 5 minutes.
Heat oil in skillet. Add vegetables and garlic and cook until tender-crisp.
Spoon vegetables on pizza. Top with chicken and cheese. Sprinkle with oregano. Bake for 5 minutes or until cheese melts.

Nutrition

Amount Per Serving (4 total)

Calories
715 cal
36%

Fat
28.4 g
44%

Carbs
72.5 g
23%

Based on a 2,000 calorie diet

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Reviews (1)

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Cooking for 5

Mar. 24, 2011

"Im only giving it 3 stars because even my kids didnt eat it. It looked good but it wasnt really. I used crem of broccoli cuz cant have mushrooms. I was hoping it was going to be good but was a little ..." See moredisapointed. I also used the Jays signature pizza curst."

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