Chicken and Stir-Fry Vegetable Pizza1 Reviews
- Cook: 20 min
- Ready In: 20 min
“A pre-baked Italian bread shell is coated with Campbell's® Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese for a deliciously different pizza. ” - by Campbell's Kitchen
Original recipe yields 4 servings
- Spread soup over shell to within 1/4 inch of edge. Bake at 450 degrees F. for 5 minutes.
- Heat oil in skillet. Add vegetables and garlic and cook until tender-crisp.
- Spoon vegetables on pizza. Top with chicken and cheese. Sprinkle with oregano. Bake for 5 minutes or until cheese melts.
Amount Per Serving (4 total)
- 715 cal
- 28.4 g
- 72.5 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Im only giving it 3 stars because even my kids didnt eat it. It looked good but it wasnt really. I used crem of broccoli cuz cant have mushrooms. I was hoping it was going to be good but was a little ..." See moredisapointed. I also used the Jays signature pizza curst."
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