Skillet Sweet and Tangy Pork Chops17 Reviews
- Cook: 20 min
- Ready In: 20 min
“Sear and simmer pork chops to tender perfection in an easy, flavorful sauce.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat oil in skillet. Add chops and cook until browned.
- Add soup, sugar, vinegar and Worcestershire. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with rice.
Amount Per Serving (4 total)
- 554 cal
- 18.7 g
- 61 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I had two problems with this recipe. I used 1/2 inch chops just like the recipe called for and followed the time of 10 minutes on low and the pork was a little dry and over-cooked in my opinion. The s..." See moreecond problem I had was the sauce was too watery. I even took the pork chops out and continue to boil down the sauce but the end result was still too wet. The positive is the sauce is quite tasty and tangy but next time; I think after I brown the meat, I would put everything in the oven and bake it at a low temperature to keep the pork moist."
"I have made this for thirty years - really! I have never added the sugar, vinegar or worcestershire and I also let it simmer for about 30 minutes or more. The sauce gets darker and richer as it cooks ..." See moreand you may have to keep adding a little extra water as you go. Delicious!"
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