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Creamy Pesto Chicken and Bow Ties

Creamy Pesto Chicken and Bow Ties

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Campbell's Kitchen

Use Campbell's® Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 35.8 g
  • 72%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 884 mg
  • 35%

Based on a 2,000 calorie diet


  1. Cook pasta according to package directions. Drain.
  2. Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
  3. Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.
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Excellent! I sauteed spinach and mushrooms before adding in the chicken, which I cut into thin strips. I also added a can of petite diced garlic and olive oil tomatoes in at the end. This was definitely a restaurant quality meal!

Tricia De Groot

Delicious!!!! Great base recipe that I just added 2 more ingredients to - 1/2 cup frozen spinach (thawed) and 1/4 cup Kraft Parmesan, Romano, & Asiago cheese mix - this was a delicious recipe that is now a favorite! I had actually made it two nights before and let it in the fridge it was awesome and the chicken picked up so much flavor!


I added a half cup of parmesan cheese...and I always love more pesto!