Creamy Pesto Chicken and Bow Ties

Creamy Pesto Chicken and Bow Ties

74 Reviews 13 Pics
  • Cook

    20 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“Use Campbell's® Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cook pasta according to package directions. Drain.
  2. Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
  3. Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.

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Reviews (74)

Rate This Recipe
jmhmom
35

jmhmom

Excellent! I sauteed spinach and mushrooms before adding in the chicken, which I cut into thin strips. I also added a can of petite diced garlic and olive oil tomatoes in at the end. This was definitely a restaurant quality meal!

TRIA FROG
31

TRIA FROG

Delicious!!!! Great base recipe that I just added 2 more ingredients to - 1/2 cup frozen spinach (thawed) and 1/4 cup Kraft Parmesan, Romano, & Asiago cheese mix - this was a delicious recipe that is now a favorite! I had actually made it two nights before and let it in the fridge it was awesome and the chicken picked up so much flavor!

Emily
20

Emily

I added a half cup of parmesan cheese...and I always love more pesto!

More Reviews

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 521 cal
  • 26%
  • Fat
  • 28.8 g
  • 44%
  • Carbs
  • 30 g
  • 10%
  • Protein
  • 35.8 g
  • 72%
  • Cholesterol
  • 98 mg
  • 33%
  • Sodium
  • 884 mg
  • 35%

Based on a 2,000 calorie diet

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