Creamy Pesto Chicken and Bow Ties68 Reviews
- Cook: 20 min
- Ready In: 20 min
“Use Campbell's® Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Cook pasta according to package directions. Drain.
- Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
- Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.
Amount Per Serving (4 total)
- 521 cal
- 28.8 g
- 30 g
Based on a 2,000 calorie diet
Reviews (68)Rate This Recipe
"Excellent! I sauteed spinach and mushrooms before adding in the chicken, which I cut into thin strips. I also added a can of petite diced garlic and olive oil tomatoes in at the end. This was definite..." See morely a restaurant quality meal! "
"Delicious!!!! Great base recipe that I just added 2 more ingredients to - 1/2 cup frozen spinach (thawed) and 1/4 cup Kraft Parmesan, Romano, & Asiago cheese mix - this was a delicious recipe that is ..." See morenow a favorite! I had actually made it two nights before and let it in the fridge it was awesome and the chicken picked up so much flavor!"
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