Creamy Pesto Chicken and Bow Ties

68 Reviews

Cook: 20 min
Ready In: 20 min

“Use Campbell's® Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce.” - by Campbell's Kitchen

Ingredients

3 cups uncooked bow tie pasta
2 tablespoons butter or margarine
1 pound skinless, boneless chicken breast, cubed
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup pesto sauce
1/2 cup milk

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Metric US

Original recipe yields 4 servings

Directions

Cook pasta according to package directions. Drain.
Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.

Nutrition

Amount Per Serving (4 total)

Calories
521 cal
26%

Fat
28.8 g
44%

Carbs
30 g
10%

Based on a 2,000 calorie diet

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Reviews (68)

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jmhmom

Jan. 20, 2009

"Excellent! I sauteed spinach and mushrooms before adding in the chicken, which I cut into thin strips. I also added a can of petite diced garlic and olive oil tomatoes in at the end. This was definite..." See morely a restaurant quality meal! "

TRIA FROG

Oct. 19, 2009

"Delicious!!!! Great base recipe that I just added 2 more ingredients to - 1/2 cup frozen spinach (thawed) and 1/4 cup Kraft Parmesan, Romano, & Asiago cheese mix - this was a delicious recipe that is ..." See morenow a favorite! I had actually made it two nights before and let it in the fridge it was awesome and the chicken picked up so much flavor!"