Search thousands of recipes reviewed by home cooks like you.

Mom's Skillet Chicken and Rice

Mom's Skillet Chicken and Rice

  • Cook

    15 m
  • Ready In

    15 m
Campbell's Kitchen

Campbell's Kitchen

This hearty combination of sauteed chicken, garlic, mixed vegetables and rice simmers to goodness in a creamy sauce--perfect for a busy night when you need to get dinner on the table in a hurry.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Sprinkle chicken with garlic.
  2. Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
  3. Add soup, water and pepper. Heat to a boil.
  4. Stir in rice and vegetables. Top with chicken. Cover and cook over low heat 5 minutes or until done.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

limeofurelife
6

limeofurelife

3/5/2010

my boyfriend ate the whole batch! I added some shredded cheese and garlic, but kept the rest the same, great!

Leah
5

Leah

12/18/2008

Loved this recipe - it was super easy. I gave it 4 stars because it took longer than 15 minutes and the rice stuck big time to the bottom of the pan. I did add Italian seasoning to the soup mix because I did not see herbed cream of chicken. It was great and I'll definitly make this again!

simhead81
4

simhead81

2/9/2009

Excellent and easy! I have made this several times now. It is my new go-to when I am in the mood for something "normal" and easy!

Similar recipes