Mom's Skillet Chicken and Rice10 Reviews
- Cook: 15 min
- Ready In: 15 min
“This hearty combination of sauteed chicken, garlic, mixed vegetables and rice simmers to goodness in a creamy sauce--perfect for a busy night when you need to get dinner on the table in a hurry.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Sprinkle chicken with garlic.
- Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
- Add soup, water and pepper. Heat to a boil.
- Stir in rice and vegetables. Top with chicken. Cover and cook over low heat 5 minutes or until done.
Amount Per Serving (4 total)
- 350 cal
- 8.3 g
- 37.6 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"my boyfriend ate the whole batch! I added some shredded cheese and garlic, but kept the rest the same, great!..." See more"
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