Search thousands of recipes reviewed by home cooks like you.

Mom's Skillet Chicken and Rice

Mom's Skillet Chicken and Rice

  • Cook

    15 m
  • Ready In

    15 m
Campbell's Kitchen

Campbell's Kitchen

This hearty combination of sauteed chicken, garlic, mixed vegetables and rice simmers to goodness in a creamy sauce--perfect for a busy night when you need to get dinner on the table in a hurry.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Sprinkle chicken with garlic.
  2. Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
  3. Add soup, water and pepper. Heat to a boil.
  4. Stir in rice and vegetables. Top with chicken. Cover and cook over low heat 5 minutes or until done.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

limeofurelife
6

limeofurelife

3/5/2010

my boyfriend ate the whole batch! I added some shredded cheese and garlic, but kept the rest the same, great!

Leah
5

Leah

12/18/2008

Loved this recipe - it was super easy. I gave it 4 stars because it took longer than 15 minutes and the rice stuck big time to the bottom of the pan. I did add Italian seasoning to the soup mix because I did not see herbed cream of chicken. It was great and I'll definitly make this again!

simhead81
4

simhead81

2/9/2009

Excellent and easy! I have made this several times now. It is my new go-to when I am in the mood for something "normal" and easy!

More reviews

Similar recipes

ADVERTISEMENT