Mom's Skillet Chicken and Rice

10 Reviews

Cook: 15 min
Ready In: 15 min

“This hearty combination of sauteed chicken, garlic, mixed vegetables and rice simmers to goodness in a creamy sauce--perfect for a busy night when you need to get dinner on the table in a hurry.” - by Campbell's Kitchen

Ingredients

4 skinless, boneless chicken breasts
1/4 teaspoon garlic powder
1 tablespoon vegetable oil
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken with Herbs Soup*
1 1/2 cups water**
1/4 teaspoon ground black pepper
1 1/2 cups uncooked instant white rice
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)

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Metric US

Original recipe yields 4 servings

Directions

Sprinkle chicken with garlic.
Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
Add soup, water and pepper. Heat to a boil.
Stir in rice and vegetables. Top with chicken. Cover and cook over low heat 5 minutes or until done.