moms-skillet-chicken-and-rice

Mom's Skillet Chicken and Rice

9 Reviews Add a Pic
  • Cook

    15 m
  • Ready In

    15 m
Recipe by  Campbell's Kitchen

“This hearty combination of sauteed chicken, garlic, mixed vegetables and rice simmers to goodness in a creamy sauce--perfect for a busy night when you need to get dinner on the table in a hurry.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Sprinkle chicken with garlic.
  2. Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
  3. Add soup, water and pepper. Heat to a boil.
  4. Stir in rice and vegetables. Top with chicken. Cover and cook over low heat 5 minutes or until done.

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Reviews (9)

Rate This Recipe
limeofurelife
6

limeofurelife

my boyfriend ate the whole batch! I added some shredded cheese and garlic, but kept the rest the same, great!

simhead81
4

simhead81

Excellent and easy! I have made this several times now. It is my new go-to when I am in the mood for something "normal" and easy!

Leah
4

Leah

Loved this recipe - it was super easy. I gave it 4 stars because it took longer than 15 minutes and the rice stuck big time to the bottom of the pan. I did add Italian seasoning to the soup mix because I did not see herbed cream of chicken. It was great and I'll definitly make this again!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 350 cal
  • 17%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 37.6 g
  • 12%
  • Protein
  • 28 g
  • 56%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

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Herbed Chicken, Vegetable and Rice Skillet

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