Slow Cooker Tuscan Beef Stew

Slow Cooker Tuscan Beef Stew

31

"Beef simmers with tomatoes, red wine, cannellini beans and Italian seasoning for a Mediterranean-inspired stew."

Ingredients

8 h 15 m {{adjustedServings}} servings 500 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 878 mg
  • 35%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker.
  2. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
  3. Stir in the beans. Turn the heat to HIGH. Cook for 10 minutes or until the mixture is hot.

Footnotes

  • * Or on HIGH for 4 to 5 hours.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

31
  1. 44 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was delicious! I am really surprised that more people did not use the beans, they were great! I love potatoes but I did not miss them! I dusted my stew meat in 1/4 cup of seasoned flour and...

This was great! I substituted Campbell's condensed onion soup for the beef broth to add more flavor. I also omitted the cannelini beans this time, as I served over noodles. The beans will be ...

This was delicious! Perfect for a cold night in. I couldn't find canneloni, and so I used Great Northern Beans, and I also added water where it called for wine (my husband doesn't like the taste...