beef-topped-potatoes

Beef-Topped Potatoes

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  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Recipe by  Campbell's Kitchen

“Piping hot baked potatoes are topped with a savory combination of Campbell's® Chunky Beef with Country Vegetables Soup, broccoli and Cheddar cheese.”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

Directions

  1. Mix soup, pepper and broccoli in saucepan. Heat through, stirring occasionally.
  2. Serve over potatoes. Top with cheese.
  3. Use 1 1/2 cups fresh broccoli flowerets for cooked broccoli.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 232 cal
  • 12%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 44.9 g
  • 14%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Cheesy Broccoli Potato Topper

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Mexicali Beef Potato Topper