Beef-Topped Potatoes0 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“Piping hot baked potatoes are topped with a savory combination of Campbell's® Chunky Beef with Country Vegetables Soup, broccoli and Cheddar cheese.” - by Campbell's Kitchen
Original recipe yields 3 servings
- Mix soup, pepper and broccoli in saucepan. Heat through, stirring occasionally.
- Serve over potatoes. Top with cheese.
- Use 1 1/2 cups fresh broccoli flowerets for cooked broccoli.
Amount Per Serving (3 total)
- 232 cal
- 3.1 g
- 44.9 g
Based on a 2,000 calorie diet
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