Country Chicken Vegetable Soup

2 Reviews

Prep: 5 min
Cook: 30 min
Ready In: 35 min

“This wonderfully satisfying soup features Swanson® Chicken Broth, mixed vegetables, long grain rice, parsley and Swanson® Premium Chunk Chicken.” - by Campbell's Kitchen

Ingredients

3 (14 ounce) cans Swanson® Natural Goodness™ Chicken Broth
1/2 cup uncooked regular long-grain white rice
1 tablespoon chopped fresh parsley
1 (16 ounce) can mixed vegetables, drained
2 (5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, undrained

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Metric US

Original recipe yields 4 servings

Directions

In large saucepan mix broth and rice. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 20 minutes or until rice is done.
Stir in parsley, vegetables and chicken. Heat through.

Nutrition

Amount Per Serving (4 total)

Calories
223 cal
11%

Fat
1.7 g
3%

Carbs
31.6 g
10%

Based on a 2,000 calorie diet

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Reviews (2)

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Lorin

Nov. 26, 2008

"I loved this! So easy and yummy on a cold night when everyone is fighting colds. The only thing I would recommend is cutting back the rice to maybe a 1/4 cup...is wasnt soupy enough...seemed more like..." See more a runny stovetop chicken and rice. Also, I didnt have canned mixed veggies so I used frozen...was fine but was definitely missing celery. So next time I will probably add cut celery or maybe a can of cream of celery soup to thicken it up just a tad."

busy mom of 5

Jan. 29, 2009

"This recipe is great for when you want a quick easy chicken soup! We skipped the mixed veggies, and used just chopped carrots, celery and onions. We will definitely save this recipe and use it again..." See more."

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