Country Chicken Vegetable Soup2 Reviews
- Prep: 5 min
- Cook: 30 min
- Ready In: 35 min
“This wonderfully satisfying soup features Swanson® Chicken Broth, mixed vegetables, long grain rice, parsley and Swanson® Premium Chunk Chicken.” - by Campbell's Kitchen
Original recipe yields 4 servings
- In large saucepan mix broth and rice. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 20 minutes or until rice is done.
- Stir in parsley, vegetables and chicken. Heat through.
Amount Per Serving (4 total)
- 223 cal
- 1.7 g
- 31.6 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I loved this! So easy and yummy on a cold night when everyone is fighting colds. The only thing I would recommend is cutting back the rice to maybe a 1/4 cup...is wasnt soupy enough...seemed more like..." See more a runny stovetop chicken and rice. Also, I didnt have canned mixed veggies so I used frozen...was fine but was definitely missing celery. So next time I will probably add cut celery or maybe a can of cream of celery soup to thicken it up just a tad."
Southwestern Chicken and White Bean Soup
Slow-Simmered Chicken Rice Soup
Just swipe to see more like this.