Seafood Chowder

Seafood Chowder

Campbell's Kitchen 0

"Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill."

Ingredients 25 m {{adjustedServings}} servings 309 cals

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 1261 mg
  • 50%

Based on a 2,000 calorie diet

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  • Cook

  • Ready In

  1. Heat oil in saucepot. Add onion and garlic powder and cook until tender.
  2. Add soups, milk and dill. Heat to a boil.
  3. Add shrimp and fish. Cook 5 minutes over low heat or until done. Garnish with parsley.
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  • Tip: *Cod, haddock or halibut.
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Reviews 22

  1. 29 Ratings


I add more potato (cooked) and carrot. I didn't cook the fish or shrimp. I added them when the cooking was over and let the heat of the chowder cook them. I was great

Jamie Anderson

This is the second time in a week that I have made this dish becuase my husband and I love it so much. It's probably the easiest thing I've ever made too. You literally saute some onion and garlic, throw in the soups and milk, then add the fish and shrimp and you're done. I always feel like I'm making it wrong because its so darn easy but it turns out so yummy. My variation is that I use fresh garlic instead of powder and only half a white onion and then I throw in some sliced green onion for color and added flavor. I also add diced red potato (two small ones) to the soup and let it simmer for about five minutes before adding the fish and shrimp at the end, which I let simmer for another five minutes. I use halibut for the fish because my husband says he likes how it doesn't taste too "fishy". Oh, and don't forget a very generous dash of salt. This soup definitely needs it.


I wish I could give this 4.5 stars. It is a very good, easy recipe. Like another reviewer I added more potatoes. I also cooked the whitefish in the soup at the end. Next time I'm going to be sure to use only organic, cream based soups as the "name brand" soups have msg in them. It was quite easy, and very good.