Seafood Chowder

Seafood Chowder

22

"Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill."

Ingredients

25 m {{adjustedServings}} servings 309 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 1261 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in saucepot. Add onion and garlic powder and cook until tender.
  2. Add soups, milk and dill. Heat to a boil.
  3. Add shrimp and fish. Cook 5 minutes over low heat or until done. Garnish with parsley.

Footnotes

  • Tip: *Cod, haddock or halibut.
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Reviews

22
  1. 29 Ratings

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I add more potato (cooked) and carrot. I didn't cook the fish or shrimp. I added them when the cooking was over and let the heat of the chowder cook them. I was great

This is the second time in a week that I have made this dish becuase my husband and I love it so much. It's probably the easiest thing I've ever made too. You literally saute some onion and ga...

I wish I could give this 4.5 stars. It is a very good, easy recipe. Like another reviewer I added more potatoes. I also cooked the whitefish in the soup at the end. Next time I'm going to be...