Butternut Squash Soup with Sage

38 Reviews

Prep: 20 min
Cook: 25 min
Ready In: 45 min

“Swanson® Chicken Broth is mixed with sauteed golden squash, sweet apples, onions and seasonings for a silky-smooth soup that is decorated with fried sage leaves. ” - by Campbell's Kitchen

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Metric US

Original recipe yields 4 servings

Directions

Heat oil in saucepot over medium heat. Add squash, apples and onion and cook until almost tender. Stir in sugar, coriander and red pepper. Cook and stir 2 minutes.
Add broth. Heat to a boil. Cook over low heat 10 minutes. or until squash is tender.
Place cooked squash mixture in food processor, using a slotted spoon. Cover and blend until smooth, adding enough cooking liquid to make soup of desired consistency.
Heat butter in small skillet. Add sage and cook until crisp. Remove and drain on paper towels. Reserve butter in skillet. Divide soup among 4 bowls. Drizzle each with sage butter and garnish with fried sage leaves.

Nutrition

Amount Per Serving (4 total)

Calories
257 cal
13%

Fat
7.2 g
11%

Carbs
51 g
16%

Based on a 2,000 calorie diet

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Reviews (38)

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lissasista

Sep. 14, 2010

"WOW! This was so incredibly fantastic and creamy. The only change I had was instead of boiling the soup immediately after cooking the apples, onions, & squash in oil, I threw it in the crock pot overn..." See moreight. SO DELICIOUS!"

Amber_in_PDX

Nov. 16, 2009

"This was a GREAT recipe! I did make a few changes though...I added 4 chopped cloves of Garlic and just a few pinches of Nutmeg. I will make this again for sure!..." See more"

Shari

Oct. 13, 2009

"I don't care for Swanson broths, not much flavor and the salt and/or msg just dosn't get it for us. Used 'Imagine' chicken broth 1st time and only 1/8 tsp cayenne, used a squeeze of dark honey instead..." See more of sugar and added a bit of lemon juice at the end. 2nd time used 'Wolfgang Puck' chicken broth and used Jonagold apples instead of Granny Smith. WOW to both! Now I make it often and either way and just keep trying different spices and amounts. "

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