Southwestern Chicken and White Bean Soup

Southwestern Chicken and White Bean Soup

82 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    8 h
  • Ready In

    8 h 15 m
Recipe by  Campbell's Kitchen

“After a long day, come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
  2. Stir the chicken, broth, salsa, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker. Add the chicken.
  3. Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through.

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Reviews (82)

Rate This Recipe
AMY092580
65

AMY092580

This soup is cooking right now. It looks/smells good. I needed to alter the recipe because there didn't appear to be enough liquid. I had to double both the salsa and the chicken broth. I dont think the measurements are correct

Sarahngoh
48

Sarahngoh

I thought this was a really good base recipe, but I made some changes. I thought it was a bit bland, so I added extra salsa, some green chiles, some cayenne pepper and a couple carrots. Also, I served it over a bed of rice covered in a little cheddar cheese. It was awesome. Even my picky 5 year old ate it!

Ralph Fimbres, Jr.
32

Ralph Fimbres, Jr.

Absolutey Awesome !!! I give 5 star ratings quite often because that's usually the rating that the recipes on Allrecipes are that I pick to try. But this one is outstanding. So very simple and S-o-o-o-o very tasty. Two thumbs up !!! The only thing different was I used 3 cans of beans 'cause we're bean lovers and my wife threw in some Corn Tortilla chips and it turned into a tortilla soup. This will be a fixture in our house for many years to come.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 238 cal
  • 12%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 27.8 g
  • 9%
  • Protein
  • 21.8 g
  • 44%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

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