Southwestern Chicken and White Bean Soup

Southwestern Chicken and White Bean Soup

82

"After a long day, come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa."

Ingredients

8 h 15 m {{adjustedServings}} servings 238 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
  2. Stir the chicken, broth, salsa, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker. Add the chicken.
  3. Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through.

Footnotes

  • *Or on HIGH for 4 to 5 hours.
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Reviews

82
  1. 105 Ratings

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This soup is cooking right now. It looks/smells good. I needed to alter the recipe because there didn't appear to be enough liquid. I had to double both the salsa and the chicken broth. I dont t...

I thought this was a really good base recipe, but I made some changes. I thought it was a bit bland, so I added extra salsa, some green chiles, some cayenne pepper and a couple carrots. Also, I ...

Absolutey Awesome !!! I give 5 star ratings quite often because that's usually the rating that the recipes on Allrecipes are that I pick to try. But this one is outstanding. So very simple and S...