Southwestern Chicken and White Bean Soup77 Reviews
- Prep: 15 min
- Cook: 8 hr
- Ready In: 8 hr 15 min
“After a long day, come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
- Stir the chicken, broth, salsa, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker. Add the chicken.
- Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through.
Amount Per Serving (6 total)
- 238 cal
- 4.6 g
- 27.8 g
Based on a 2,000 calorie diet
Reviews (77)Rate This Recipe
"This soup is cooking right now. It looks/smells good. I needed to alter the recipe because there didn't appear to be enough liquid. I had to double both the salsa and the chicken broth. I dont think t..." See morehe measurements are correct"
"I thought this was a really good base recipe, but I made some changes. I thought it was a bit bland, so I added extra salsa, some green chiles, some cayenne pepper and a couple carrots. Also, I served..." See more it over a bed of rice covered in a little cheddar cheese. It was awesome. Even my picky 5 year old ate it!"
Ralph Fimbres, Jr.
"Absolutey Awesome !!! I give 5 star ratings quite often because that's usually the rating that the recipes on Allrecipes are that I pick to try. But this one is outstanding. So very simple and S-o-o-o..." See more-o very tasty. Two thumbs up !!! The only thing different was I used 3 cans of beans 'cause we're bean lovers and my wife threw in some Corn Tortilla chips and it turned into a tortilla soup. This will be a fixture in our house for many years to come."
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