Original recipe yields 8 servings
Based on a 2,000 calorie diet
this was excellent, very tasty! Very easy to make since i used the roasted veggies from the night before!
This was a fabulous recipe. We used this for our very first meatless Monday. We certainly didn't feel deprived! Very filling and rich. I would recommend you dish the vegetables out instead of po...
i do believe the coments of many cooks , have to do with the temps of their stoves, i have made this many times with great results
This was flat out awesome! I thought it might be a little bland, so I added some adobo (the magic spice). It was filling & super healthy!
Perhaps it's because we didn't use "Campbell's" broth ;-), but this wasn't as "flavorful" as we had hoped. It did help us use up a bunch of random extra food in the fridge, which was our goal!
I did not have all of the vegetables called for, but the green onions, yellow squash, and asparagus were plenty. I added some leftover pieces of glazed ham. Yum! We will definitely make this aga...
Love this! Full of veggies. More veggies than risotto, but nice, fresh flavor.